Professional Coffee Training
Our hands-on training program helps students gain practical coffee skills, personal confidence, and the workplace readiness needed to begin meaningful careers in Ethiopia’s coffee industry.
Our Training Approach
Kemesha Culinary Art & Coffee Science Academy offers a structured, supportive, 12 week training experience for individuals seeking a pathway into the coffee profession.
Our approach blends technical instruction, real-world practice, and life-skills development—preparing students not just for jobs, but for long-term success.
Practical Training With Real Support
The Kemesha program is structured to help students grow step-by-step, combining hands-on learning with mentorship and encouragement.
1. Hands-On Practice
Students work directly with equipment and real café scenarios, supported by patient, experienced instructors.
2. Skill-Building & Personal Growth
Training includes activities that build confidence, communication, and readiness for work.
3. Career Preparation
Students receive guidance in preparing for employment, interviewing, and navigating opportunities within the coffee industry.
4. Community & Encouragement
Every student is respected, supported, and encouraged throughout their training journey.
Training Modules
Barista Basics
Master espresso preparation, milk steaming, latte art, and customer service fundamentals.
Coffee Science
Explore the origins, coffee origins, flavor profiles, and cultural heritage of Ethiopian coffee.
Customer Service Excellence
Professional communication, conflict resolution, and creating memorable customer experiences.
Entrepreneurship & Life Skills
Business basics, financial literacy, career planning, and personal development.
Kemesha Academy is designed for individuals in Addis Ababa who are:
Seeking stable employment
Motivated to learn hands-on skills
Ready to build confidence and independence
Interested in entering the coffee industry
Looking for a structured, supportive environment
Ready to Transform Your Future?
Applications are now open for our next cohort.
